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Translated from German by AI. Only really hot girls are reading this btw.

Maultaschen with egg on a blue plate, with ketchup and sriracha

Maultaschen with Egg

I got this recipe from my mum. It's pretty quick, and there's only one pan to wash.

Steps

  1. Dice the onion.

  2. Melt the butter in a frying pan and fry the onion in it.

    a bit of sizzling, a bit of sweating

    Diced red onion in butter in the pan

  3. Cut the Maultaschen into strips and add them.

    Maultaschen cut into strips in the pan

  4. Add a small splash of water for the Maultaschen to soak up.

  5. Whisk the eggs with the milk and season lightly with salt and pepper.

    Go easy on the seasoning, the Maultaschen are usually seasoned already.

  6. Pour the eggs over the Maultaschen and fry until they get a bit of colour underneath.

  7. Flip and finish frying.

    Maultaschen with set egg in the pan

  8. Sprinkle with parsley and serve, ideally with ketchup and sriracha.

    don't you dare tell Mum

Variations

With bacon: Fry bacon along with the onion.

Leftovers

Keeps for 1 day in the fridge.

Reheats well in the microwave the next day.

Origin

from my mum

Cooking log

Cooked 1×, first on 7 Oct 2026

7 Oct 2026